Stay Updated on Food Movements & Fermentation

Food movements and fermentation are gaining popularity as people become more conscious of what they eat and how it affects their health and the environment. Staying informed about these trends can help you make better choices for your well-being and the planet. Here are some resources to keep you updated:

1. Blogs and Websites

Follow blogs and websites dedicated to food movements and fermentation. They often provide insightful articles, recipes, and tips to help you understand the latest trends and practices in the food industry.

• Food Tank - An organization focused on building a global community for safe, healthy, nourished eaters.
• The Kitchn - A site that covers topics from recipes to kitchen design and food news.
• Cultures for Health - A resource for fermenting and culturing foods at home.

2. Social Media

Join social media communities and groups that discuss food movements and fermentation. Platforms like Facebook, Instagram, and Reddit have active communities sharing knowledge, experiences, and recipes.

3. Books and Magazines

Read books and magazines that delve into the world of food movements and fermentation. They provide in-depth knowledge and inspiration for incorporating these practices into your daily life.

• Sandor Katz - An author known for his work on fermentation.
• Mother Earth News - A magazine covering various sustainable living topics, including fermentation.

4. Workshops and Classes

Attend workshops and classes on food movements and fermentation to learn hands-on techniques and interact with experts in the field. Many local communities and organizations offer such events.

5. Podcasts and Webinars

Listen to podcasts and participate in webinars that discuss food movements and fermentation. They are a convenient way to stay informed while on the go or at home.

• Fermentation Podcast - A podcast exploring various aspects of fermentation.
• Ferment About It - A radio show on fermentation.

By staying updated on food movements and fermentation, you can not only enhance your culinary skills but also contribute to a healthier lifestyle and a more sustainable food system.